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Gastroia: Journal of Gastronomy And Travel Research

Special Issue

Volume: 4 Issue: 3, 12/31/20

Year: 2020

Articles

Conference Paper

1. KARADENİZ BÖLGESİNİN COĞRAFİ İŞARETLİ GASTRONOMİK ÜRÜNLERİ

Yener Oğan , Savaş Büyükyılmaz

Page : 337-354
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2. SHELF LIFE OF THE LAKERDA AS A GASTRONOMIC PRODUCT: POTASSIUM SORBATE EFFECT

Hünkar Avni Duyar , Aysun Gargacı Kınay , Yasemin Sümer

Page : 355-361
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3. YİYECEK İÇECEK İŞLETMELERİNE İLİŞKİN YORUMLARIN İÇERİK ANALİZİ

Muzaffer Çakmak , Mehmet Sarıışık

Page : 362-383
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4. RESTORANLARDA DİJİTAL DÖNÜŞÜM: TOUCH RESTORAN ÖRNEĞİ

Eda Hazarhun , Ö. Devrim Yılmaz

Page : 384-399
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5. GÖKÇEADA’NIN DESTİNASYON ÇEKİCİLİK UNSURLARININ BELİRLENMESİNE YÖNELİK ALAN ARAŞTIRMASI

Erdem Temeloğlu , Oğuz Diker , Murat Aksu , Ecevit Sayılır

Page : 400-408
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  • Issue Files
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  • Archive
    • Volume: 4 Issue: 1, 3/31/20
    • Volume: 4 Issue: 2, 10/30/20
    • Volume: 4 Issue: 3, 12/31/20
    • Volume: 5 Issue: 1, 3/31/21
    • Volume: 5 Issue: 2, 8/16/21

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